My new favorite pancake recipe.
I tried out this recipe for Mike's birthday breakfast. He devoured them.
So that's always a good sign.


2 1/2 cups whole wheat flour
1 cup unsweetened shredded coconut
2 teaspoons baking powder
3/4 teaspoon ground nutmeg
3/4 teaspoon ground allspice
1/4 teaspoon baking soda
1 13 1/2-ounce can light unsweetened coconut milk (about 1 2/3 cups)
2 tablespoons pure maple syrup
1 tablespoon vanilla extract
Vegetable oil
Additional pure maple syrup


Preheat oven to 250°F. Whisk first 6 ingredients and 3/4 teaspoon salt in large bowl. Whisk coconut milk, 11/4 cups warm water, 2 tablespoons maple syrup, and vanilla in medium bowl. Whisk coconut milk mixture into dry ingredients until batter is pourable.
Heat griddle or skillet over medium-high heat; brush with vegetable oil. Working in batches, add batter by 1/4 cupfuls. Working quickly and using back of spoon, spread each pancake to about 4-inch round. Cook until small bubbles appear on surface and bottoms of pancakes are golden, reducing heat if browning too quickly, 2 to 3 minutes. Turn over; cook until golden, 1 to 2 minutes. Transfer to baking sheet. Keep warm in oven.
Place 2 to 3 pancakes on each plate. Top with syrup.

Recipe from Bon Appetit


Holga96 said...

sweet breakfast. i love it ! ;)

Tali Schiffer said...

Sounds divine!! I might just have to invent an occasion and make some :)

Natasha said...

That looks good. Really good! I love coconut and I like pancakes so I will be making these. Beautiful photo too!

thu said...

that looks amazing!! i've never tried coconut milk in pancakes before.. i will have to try this on our sunday valentine's pancakes day...

beth said...

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